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  • Big Andy’s Specialty Market – Indian River, Michigan

    Starting Pay $16 / hour + tips

    Overview

    We’re looking for friendly, outgoing seasonal team members to help us welcome visitors and share the flavors of Northern Michigan. We’re a locally loved stop in a busy tourist town, known for our smoked fish and carefully curated selection of regional specialties — from maple syrup and honey to cheeses and jams made right here in the Northern Michigan.

    If you’re a foodie who loves talking with people, thrives in a lively environment, and brings a warm, larger-than-life personality to everything you do, you’ll feel right at home at Big Andy’s.

    What You’ll Do

    • Greet customers and create a welcoming, memorable experience for locals and tourists alike

    • Provide deli-style counter service, including portioning, wrapping, and serving fresh and smoked fish, jerky, and other specialty items

    • Share product knowledge, offer samples, and help guests discover smoked fish and locally made specialty foods

    • Ring up purchases and keep the market running smoothly

    • Maintain clean, well-stocked, and inviting displays

    • Help bring the fun, friendly spirit of Big Andy’s to life (our Bigfoot logo sets the tone)

    Who You Are

    • Outgoing, friendly, and comfortable engaging with people all day

    • Excited about food, especially local and regional products

    • Positive, reliable, and adaptable in a fast-paced, seasonal environment

    • Retail or food service experience is helpful, but personality and enthusiasm matter most

    Position Details

    • Full-time and part-time opportunities available

    If you enjoy sharing great food, telling a few stories, and helping visitors experience the best of Northern Michigan, we’d love to meet you.

    Email your resume or a summary of your work experience to Lizzie@BigAndys.com

  • Location: Big Andy’s Market – Indian River, MI

    Starting Pay: $20-25 / hour (based on experience) + tips

    About Big Andy’s Market
    Big Andy’s Market is a seasonally operated specialty market selling fresh & smoked fish, meats & jerky, snacks and dips, and locally sourced pantry staples. This summer, we’ll start our dinner service, and we’re building a thoughtful, high-quality program rooted in our market, our region, and our customers.

    Position Overview
    We are seeking a skilled, collaborative Chef / Smoker to help build and lead our food service program. This role focuses on counter-service deli offerings, grab-and-go items, seasonal fish dinners, and smoked fish. This is a foundational role with real influence. Hours are flexible for the right candidate, and the position can grow as the program develops.

    Key Responsibilities

    • Collaborate on the development and execution of:

      • Grab-and-go deli items

      • Fried fish dinners

      • Smoked fish

    • Operate and manage smoking processes

    • Help design menus, prep systems, and workflows appropriate for a market setting

    • Develop, test, and refine recipes with a focus on consistency and efficiency

    • Ensure high standards for flavor, presentation, and freshness

    • Establish and maintain food safety, sanitation, and HACCP practices

    • Oversee proper handling, storage, labeling, and rotation of all food items

    • Coordinate prep schedules to meet daily and seasonal demand

    • Monitor inventory, minimize waste, and assist with ordering

    • Train and support staff in prep, smoking techniques, and cleanliness

    • Maintain smokers, kitchen equipment, and workspaces in excellent condition

    • Collaborate with ownership on seasonal offerings, specials, and program growth

    Qualifications

    • Professional experience as a chef, prepared foods lead, smoker, or similar role

    • Experience working with fish and seafood strongly preferred

    • Comfort building systems in a new or growing food program

    • Strong understanding of food safety and sanitation

    • Organized, dependable, and able to work both independently and collaboratively

    • Physically able to stand for long periods and work in hot/cold environments

    What We Offer

    • Competitive pay based on experience

    • Flexible scheduling for the right candidate

    • Creative input and ownership over deli, prepared foods, and smoked fish

    • A supportive, community-focused work environment

    • Opportunity to grow alongside the business

    To apply, please email a resume or summary of work experience to Lizzie@BigAndys.com